Welcome to Grey Gardens
Grey Gardens, nestled in the heart of Toronto, is a culinary gem that harmoniously blends elegance with a cozy ambiance. The restaurant captivates guests from the moment they step inside, with its moody lighting and stylish decor that exude warmth and sophistication. The carefully curated menu showcases seasonal ingredients, featuring standout dishes like the crab-infused Mandilli pasta and the exquisite Crudo offerings. Every plate is a testament to the artistry of the chefs, delivering bold flavors and meticulous presentation. Whether for a romantic night or a special celebration, Grey Gardens promises an unforgettable dining experience that invites you to savor every delightful moment.
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199 Augusta Ave, Toronto, ON M5T 2L4, Canada Hotline: +1 647-351-1552
Welcome to Grey Gardens, a captivating culinary gem nestled at 199 Augusta Ave, Toronto, ON M5T 2L4. This Michelin-recommended restaurant is not just a dining destination; it's an experience that enchants with its ambiance and food that dances on the palate.
As you step inside, you're greeted by moody lighting and a stylish decor that melds antique warmth with modern sophistication. It’s a long, spacious layout, accentuated by an open kitchen that invites diners to witness the artistry of culinary craftsmanship. The atmosphere is set perfectly for romantic date nights or elevated dinners with friends.
Grey Gardens prides itself on a carefully curated menu that showcases a delightful harmony of flavors. The standout dishes resonate with depth and creativity:
- Crudo: Kampachi with cabbage, yuzu, and kombu ($22.00) is a light yet flavorful introduction.
- Mandilli: Thick, long noodles draped in crab and Calabrian chili are a must-try — praised by many diners, including Bryan Chen, who called it "an absolute must-order."
- Pickerel: This dish offers a delightful combination of corn, golden plum, and yuzu kosho ($35.00), emphasizing the restaurant’s commitment to seasonal and fresh ingredients.
- Chicken sausage: A dish of chanterelle and peas that has been raved about for its exquisite flavor design ($38.00).
- Vegetables: Dishes like smoked leeks with cantaloupe deliver unexpected flavor pairings, elevating the vegetable experience to new heights ($17.00).
Every meal at Grey Gardens tells a story through its thoughtfully crafted dishes, delivering flavors that are both comforting and avant-garde. Patrons like Janice Rhee and JJ Baker have celebrated the exceptional food and service, noting the seamless blend of ambiance and cuisine. The honey toast and pasta have been standout desserts, leaving guests eagerly anticipating their next visit.
Cocktails are also a highlight at Grey Gardens, expertly crafted to complement the vibrant food offerings. Customers leave feeling not just satisfied but deeply impressed, often remarking on the level of service that adds warmth to the culinary experience.
If you’re in Toronto and seeking a culinary adventure that marries elegance with exceptional flavors, look no further than Grey Gardens. Reservations are recommended, as this gem is quickly gaining recognition for its innovative menu and delightful atmosphere. Visit soon — your palate deserves it!
Grey Gardens is an absolute standout. From the moment you step in, the moody lighting, stylish decor, and charming bar area create the perfect atmosphere. The space is long and spacious, with an open kitchen that adds to the experience. The food was just as impressive as the ambiance. We tried the Endive (topped with baked cheddar), Mandilli (thick, long noodles—a must-get), and a main fish dish that was equally delicious. Every dish was beautifully executed and full of flavor. This place was an absolute delight, and I would definitely revisit. Highly recommend for a cozy yet elevated dining experience!
Found this on the Michelin Guide when researching restaurants for our trip to Toronto. It was such a delight! The service, music, atmosphere and food were all amazing. By far our favourite dish was the chicken! Whilst it’s pricey, it is worth the money. If back in Toronto, I’d be coming back! Perfect for a date night or special occasion.
We celebrated my husband's birthday here, and I'm so glad we did. The food was delicious! The ravioli and chicken stole the show. The sweet corn under the chicken *chef kisses*. The galette was good and wasn't overly sweet. I wish it had more filling, but that's just my personal preference. The atmosphere was great and music had me dancing in my seat! I would recommend visiting if you are looking for a good time and good eats.
Grey Gardens effortlessly balances charm with sophistication - with decor blending antique warmth with a modern touch that gives the space so much personality. The open kitchen adds an intimate touch, and massages my brain the same way as when I watch Tiktoks with Subway Surfer in the background (minus the brain rot). And with its ambient lighting, its the perfect spot for a romantic date night or a cozy, refined dinner with friends. We ordered the Mandilli, Pickerel, Endive, and Crudo, and our favourite was easily the Mandilli. Long, wide pasta draped in crab, Calabrian chilli, and Parmesan - an absolute must-order! I also really loved the Crudo - and if you're as into raw fish, crudo, or sashimi as I am, you'll really appreciate the delicate yet punchy flavors. Overall, I highly recommend Grey Gardens! Given their carefully thought out menu, welcoming service, and cozy ambiance - I'll definitely be back!
You wouldn’t know there was a wonderful restaurant hiding behind the shutters of this place. Once in you are transformed to a a beautiful interior that is well designed and has a good ambience. The food was really good and so were the cocktails. Wonderful experience.
I loved it here! We made reservation the night before – good thing, 'cause it was packed on Saturday. No tables were free when we booked, so we sat at the bar, which was fine. We got oysters, shrimp cocktail, and leek salad to start, then Mandili noodles and Bavette steak, and finished with honey toast. Seriously, I could've eaten two leek salads myself, it was that good. The Mandili pasta with crab and chili was amazing too – just the right amount of heat. You could tell the pasta was fresh. Oysters and shrimp were good, but I kinda wish we'd gotten scallops, their food was so good. Most people got the coconut cake, but we had the honey toast; it's like a honey cake, but toasted. We didn't know anything about this place before we booked, but I'm so glad we did. Can't wait to go back and try more items on their menu.
While on a short winter break in Michigan (I’m a teacher) We paid to experience the “Grey Monday” 6 course meal. Everything was exceptional. The meal is specially designed by their chefs, so not on the regular menu. One of the courses (gnocchi) we really enjoyed is pictured with this review. It was moderately priced for a Michelin recommended restaurant, and that coupled with the relaxed atmosphere and impeccable service made this Michelin star worthy in our eyes. I am so glad I reserved a spot for us here! We especially enjoyed talking with our server, Lauren. She shared tidbits of knowledge about Toronto and her experiences as a Canadian that made the evening feel even more intimate. I have a feeling Grey Gardens will be moving out of our price range soon - the menu here is really a true representation of the best of the culinary arts in Toronto.
Oh my goodnesssss, I just finished having dinner here and everything was soooo good. I do not know what the bad reviews are talking about! Every single dish was a hit. I can’t tell you which dish was my favourite because they were all amazing. Only one small, small critique was the kimchi in the scallop was a tad over salty but other than that, 10/10 would recommend. Finally a restaurant that uses ingredients that actually tastes good together and not just throwing different items on for the sake of trying to stand out. The crab mandilli had the perfect amount of spicy kick and do not get me started on the crispy skin for the duck. Amazing meal!