Grey Gardens Menu (Update 2025)
Welcome to Grey Gardens, a culinary gem nestled in the heart of Toronto at 199 Augusta Ave. This innovative restaurant is renowned for its enticing menu that seamlessly blends savory dishes with fresh, seasonal ingredients. Patrons rave about the Mandilli — long pasta draped in crab and Calabrian chili, a must-try for any pasta lover. For seafood enthusiasts, the Kampachi Crudo and Pickerel offer vibrant, delicate flavors that showcase the craft and creativity behind each dish.
- Vegetable dishes are equally impressive, featuring options like Smoked Leeks with cantaloupe and balsamic, inviting a symphony of flavors.
- The ambiance, adorned with stylish decor and an open kitchen, enhances the dining experience, making it perfect for intimate dinners or special occasions.
Overall, Grey Gardens is a celebration of modern culinary artistry, inviting you to savor each bite in its cozy yet sophisticated atmosphere.
CRUDO
Side Stripe Shrimp
tomato xo, scapes, black olive
Kampachi
cabbage, yuzu, kombu
Swordfish Carpaccio Eggplant, Sesame, Lovage
eggplant, sesame, lovage
Smoked Leeks
cantaloupe, balsamic, arugula
Celery Root
truffle, hazelnuts, frisee
VEGETABLES
MEDIUM
Pickerel
corn, golden plum, yuzu kosho
Chicken
sausage, chanterelle, peas
Bavette
potato, cipollini, bordelaise
Five Spice Cake
pineapple, white chocolate
Apple Galette
maple ice cream, sumac
DESSERT
SNACKS
Smoked Fish
chips n' dip
Red Tail Bread
butter
Oysters & Shrimp Cocktail
ea
7 Layer Dip
trout roe
Gnudi
brown butter, spinach, pine nuts
Surf & Turf
cavatelli, clams, sausage, fennel
Crown
polenta, mushroom, chicken skin